At home pairing ideas
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Coq au Vin
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Lamb Ragù with Pappardelle
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Pan Seared Springbok Loin with Blue Cheese Polenta
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Braised Shin of Beef, Herb Gnocchi Braising Juices
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Duck Breast with Fennel and Orange Slaw
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Pan Seared Ostrich Fillet with Lemon and Capers
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Grilled Sirloin with Coffee and Diane Sauce
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Rack of Lamb with Couscous