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Pan Seared Springbok Loin with Blue Cheese Polenta
Braised Shin of Beef, Herb Gnocchi Braising Juices
Duck Breast with Fennel and Orange Slaw
Pan Seared Ostrich Fillet with Lemon and Capers
Grilled Sirloin with Coffee and Diane Sauce
Rack of Lamb with Couscous
Parmesan Gnocchi
Pork Belly with Pork Broth
Braaied Springbok with Fromage Blanc and Beetroot
Roasted Leg of Lamb, Ratatouille, Aubergine, Mint Jus
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